Traditional recipes from our kitchen to yours
Slow-baked chickpea stew from Sifnos - simple, hearty, and deeply flavorful.
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Whole roasted chicken with lemon, garlic, and oregano - the Sunday lunch classic.
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Spicy whipped feta dip with roasted peppers - Greek fire in a bowl.
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Honey-soaked Christmas cookies with walnuts and spices - a Greek holiday essential.
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Braised beef or lamb with orzo pasta baked in a rich tomato sauce.
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A beloved Greek classic featuring layers of eggplant, spiced meat sauce, and creamy béchamel.
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The authentic Greek village salad with ripe tomatoes, crisp cucumbers, and creamy feta cheese.
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Tender marinated pork skewers grilled to perfection, a Greek street food favorite.
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Crispy phyllo pastry filled with spinach and feta cheese, a beloved Greek savory pie.
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Cool and creamy cucumber yogurt dip, perfect with grilled meats or as a refreshing appetizer.
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