Briam (Greek Roasted Vegetables)
Layers of summer vegetables slow-roasted with olive oil and herbs until caramelized.
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Layers of summer vegetables slow-roasted with olive oil and herbs until caramelized.
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Stuffed eggplant with onions and tomatoes - so delicious the imam fainted.
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Creamy vanilla rice pudding with a cinnamon crown - the ultimate Greek comfort dessert.
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Succulent lamb cubes marinated in Greek herbs, grilled on skewers over charcoal.
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Thinly sliced marinated pork layered and roasted, carved into juicy strips.
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Tender beef braised with sweet shallots in a rich wine and tomato sauce with warming spices.
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Spiced oblong meatballs simmered in a cumin-scented tomato sauce from Smyrna.
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Fresh Halkidiki mussels steamed with tomatoes, feta, and ouzo in a bubbling sauce.
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Whole roasted chicken with lemon, garlic, and oregano - the Sunday lunch classic.
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Spicy whipped feta dip with roasted peppers - Greek fire in a bowl.
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Honey-soaked Christmas cookies with walnuts and spices - a Greek holiday essential.
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Crispy roasted potatoes with lemon, garlic, and oregano - the ultimate Greek side.
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