Gigantes Plaki
Giant white beans slow-baked in a rich tomato sauce - Greek comfort food at its best.
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Giant white beans slow-baked in a rich tomato sauce - Greek comfort food at its best.
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Whole roasted chicken with lemon, garlic, and oregano - the Sunday lunch classic.
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Spicy whipped feta dip with roasted peppers - Greek fire in a bowl.
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Honey-soaked Christmas cookies with walnuts and spices - a Greek holiday essential.
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Greek baked pasta with spiced meat sauce and creamy béchamel topping.
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Tender char-grilled octopus with olive oil, lemon, and oregano.
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Slow-roasted lamb with potatoes, sealed in parchment for incredible tenderness.
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The national dish of Greece - a hearty white bean soup with tomatoes and vegetables.
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Crispy roasted potatoes with lemon, garlic, and oregano - the ultimate Greek side.
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Crispy phyllo layers with walnuts and honey syrup - the king of Greek desserts.
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Juicy seasoned meat carved from a vertical rotisserie, wrapped in warm pita.
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